Hot and Cold Smoke Generator for BBQ Grill – Perfect for Smoking Cheese Fish Pork and Salmon

Size: 21X18X5Cm
Material: stainless steel
The smoking wood dust bring about for 4-7 hours of smoke
Great for hot or cold smoking salmon . bacon . eggs . cheese . butter . etc
Unique design . square-shaped smoking pipe designed allows the tube smoker to stay in place for safe use

• SMOKING MADE EASY: With the smoke generator. you can easily and gently smoke meat or fish yourself. The wire mesh on the sides of the smoker insert ensures that the aroma spreads optimally.
• SIMPLE: Place smoking chips. smoke dust or smoke chips in the smoker bowl. place a tea light under the generator or use a mini Bunsen burner to light the material. Then just put it in the smoker oven – done!
• COMPACT: Thanks to its compact design. the cold smoking generator can be used in almost any smoker cabinet. table smoker oven. gas grill insert. BBQ grill. kettle grill or smoker barrel! This makes cold smoking particularly convenient.
• STRONG AND STABLE: Thanks to the use of robust stainless steel. the smoke generator is hard-wearing. resilient and insensitive in use.
• IDEAL FOR: The cold smoker is perfect for smoking meat and fish – so the next garden party will be a complete success!